Hallmark Channel Countdown to Christmas Sweepstakes: Win $20,000!

Hallmark Channel Countdown to Christmas Sweepstakes: Win $20,000!

The holidays are here. Could you use some extra cash to make them extra special? Enter the Hallmark Channel Countdown to Christmas Sweepstakes and win $20,000! This is a weekly entry sweepstakes. Ends January 4th, 2019. Good Luck! Just click the highlighted link to enter.

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Funovation: Win one of three $50 Amazon gift cards!

Funovation: Win one of three $50 Amazon gift cards!

To show their appreciation, for every Funovation survey you complete, you will be entered in to a draw for one of three $50 Amazon gift cards!

Kentucky Butter Cake Recipe

Kentucky Butter Cake

Don’t you just love a good pound cake? Buttery, dense, no-nonsense pound cake. Well here is a recipe for Kentucky Butter Cake from Cameron at honeysuckleafternoons.com that you just have to try!

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Quaker at Walmart: Get a $5 Walmart eGift card!

Quaker at Walmart: Get a $5 Walmart eGift card!

Tis the season to save BIG at Walmart! Now through December 15, get a $5 Walmart eGift card when you buy $15 of participating Quaker products online or in store!

Something’s Burning: Cioppino with Fighter & The Kid Bryan Callen & Brendan Schaub

On this episode of Something’s Burning Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino. Hilarity ensues as Bert is not a good cook. The laughs keep coming but I’m not sure I would eat Bert’s Cioppino. If you could use a good laugh check it out!

Free A-Z Guide How to Make Bath Bombs eBook

Free A-Z Guide How to Make Bath Bombs eBook

Do you enjoy using bath bombs? Well now you can make your own! Amazon currently has a fun A-Z Guide How to Make Bath Bombs eBook for FREE! This book is going to show you what you never thought possible. Come with me to the land of dreams; where bath bombs are at your fingertips. With a few simple ingredients, most of which you will have in your home already, some tools, which may be in your kitchen, and a little effort (I have absolutely no doubt in your level of effort), you can create your own bath bombs.

Crawfish Boil Potato Salad Recipe

Crawfish Boil Potato Salad Recipe

It is almost winter, which can only mean one thing to many Southerners: Crawfish boil season. Lucky for all of us, Garden & Gun has a delicious Crawfish Boil Potato Salad recipe that is sure to impress all guests at gatherings and boils. This is an adapted home-cook version from esteemed New Orleans chef, Colleen Quarls. Bon appétit!

INGREDIENTS

FOR THE BOIL

1 gallon water
1 cup Zatarain’s Pro Boil
2 tbsp. kosher salt
¼ cup Crystal hot sauce
2 lemons, halved
1 orange, halved
2 lb. medium red potatoes, cut into quarters
1 intact head of garlic, unpeeled and halved
2 whole artichokes, trimmed and outer leaves removed
2 lb. corn on the cob, husks removed
1 lb. white or portobello mushrooms, cleaned and trimmed
1 lb. green beans, cut into thirds
5 lb. crawfish or 3 lb. of 16- to 20-count unpeeled shrimp

FOR THE DRESSING

1½ cups Duke’s mayonnaise
¼ cup sour cream
2 tbsp. buttermilk
1 tbsp. lemon juice
1 tbsp. Zatarain’s Creole Seasoning
1 tbsp. Creole mustard
1 tbsp. Worcestershire sauce
¼ tsp. salt
¼ tsp. black pepper
½ cup celery, diced
½ cup scallions, sliced thin

PREPARATION

For the boil, place first 4 ingredients in a large stockpot or Dutch oven over high heat. Squeeze lemons and orange into the water, and toss in the halves, too. Bring the liquid to a boil, then reduce to a simmer. Drop in potatoes and garlic, cover, and simmer for 45 minutes to an hour, until tender. With a strainer or a slotted spoon, remove potatoes and garlic and set aside on a sheet pan to cool.

Return liquid to a boil and begin to add vegetables. Start with artichokes. After 15 minutes, add corn. After another 10 minutes, add mushrooms. After 5 more minutes, add green beans, and cook for 3 minutes. With a strainer or a slotted spoon, remove vegetables to a sheet pan to cool.

Return liquid to a boil, drop in crawfish, cook for about 4 minutes, then turn off heat and let the pot sit for 20 minutes. (If using shrimp, turn off the heat immediately and let the pot sit for 5 minutes.) Remove crawfish and discard liquid. When crawfish have cooled, peel, remove the tail meat, and chop. (Discard shells.) Chop potatoes into chunks. Cut the corn kernels from the cob. Remove the leaves from the artichokes and chop the hearts into a medium dice, along with the mushrooms and green beans.

For the dressing, place all ingredients except celery and scallions in a large mixing bowl. Squeeze pulp from cooled garlic cloves (as much or as little as desired) and mince. Add to bowl, and whisk to blend. The dressing can be made ahead and kept for up to five days in the refrigerator.

To assemble the salad, place vegetables and crawfish in a large mixing bowl, and toss to mix. Start with ½ cup of dressing and mix, adding more until you reach the desired consistency. (Any leftovers make a tasty dip for crudités.) Add the celery and scallions; taste and season with salt and pepper.

Wanderlust: Win a four night trip for two to stay at Turtle Bay resort Hawaii!

Wanderlust: Win a four night trip for two to stay at Turtle Bay resort Hawaii!

Could you use a break from everything? Enter the Wanderlust From Aloha to Adventure Sweepstakes and win a four night trip for two to stay at Turtle Bay resort Hawaii! A $5,000 value. Void in Delaware. This is single entry sweepstakes. Ends December 19th, 2018. Good Luck! Just click the highlighted link to enter.

Win a Landmann Redford Outdoor Fireplace!

Win a Landmann Redford Outdoor Fireplace!

You can enter the Sweep Geek Holiday Sweeps for your chance to win a Landmann Redford Outdoor Fireplace, the perfect addition to your outdoor living area for the Fall and Winter months.

Amazon: Sharpie Markers 5-Ct for just $2.54!

Amazon: Sharpie Markers 5-Ct for just $2.54!

Got plans to make an Amazon order soon? Then add these Sharpie Markers 5-Ct for just $2.54! You need to spend $25 to get this price. Grab it before they mark them back up (see what I did there lol).

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