Prep time: 5 mins
Cook time: 9 hours 10 mins
Total time: 9 hours 15 mins
* 3.5 lbs bone-in chicken thighs (about 10)
* .25 teaspoon salt
* .25 teaspoon pepper
* 2 cups homemade or prepared apple butter*
* 2 Tablespoon mustard
* 1 Tablespoon Worcestershire sauce
* 1 teaspoon sriracha
* 1 teaspoon smoked paprika
1: Preheat the broiler in the oven and place the top rack 4-5 inches from the heat. Place the chicken on an aluminum-foil lined baking sheet. Sprinkle both sides of chicken with salt and pepper. Broil the chicken for 4 minutes until top is lightly browned. Transfer the chicken to a large slow cooker.
2: In a small bowl, combine the apple butter, mustard, Worcestershire sauce, Sriracha sauce and smoked paprika. Pour over chicken; stir to coat.
3: Cover the crockpot and cook on low for 8-9 hours, until chicken is fork tender.
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