Egg salad is an all time favorite of mine. These Egg Salad Lettuce Cups are the perfect quick lunch or snack.
Ingredients:
* 3 Hard Boiled Eggs
* 1 Green Onion
* 1 T Greek Yogurt
* 1 TSP Low-Fat Mayonnaise
* 1 TSP Stone-Ground Mustard
* Dash of Salt and Pepper
Directions: First chop your hard boiled eggs and green onions. Add to a bowl. Then add your Greek Yogurt, Mayo, Stone-Ground Mustard, and Salt and Pepper. Mix. Then pack your egg salad into a separate bowl from your lettuce pieces to avoid getting them soggy. Once you are ready to eat spoon out the egg salad onto your lettuce and enjoy!
