Chicken Noodle Soup may be the ultimate comforting soup. Here is a great recipe from countryliving.com that’s is sure to comfort the soul and bellies.
Serves: 6
Prep Time: 15 min
Cook Time: 28 min
Ingredients:
* 2 carton(s) (26-ounce) reduced-sodium chicken stock or broth
* 2 cup(s) water
* 3 large carrots, peeled and thinly sliced
* 3 small parsnips, peeled and thinly sliced
* 3 stalk(s) celery, thinly sliced
* 1 large onion, finely chopped
* 3 1/2 cup(s) cooked, shredded chicken
* 1/2 pound(s) extra-wide egg noodles
* 2 tablespoon(s) minced parsley
* 2 teaspoon(s) kosher salt
* 1/2 teaspoon(s) freshly ground black pepper
Directions
1. In a 5- to 6-quart soup pot, bring stock, water, carrots, parsnips, celery, and onion to a boil; reduce heat to medium-low, cover, and simmer 15 minutes.
2. Stir in chicken and noodles; cover pot and continue to simmer 7 minutes, or until noodles are just tender. Stir in parsley, salt, and pepper. Ladle into bowls.
Enjoy!
