Angie McGowan from Eclectic Recipes shares one of her delicious Slow Cooker Chicken Tacos with Corn Salsa family recipe. These chicken tacos with corn salsa are sure to be a hit with the whole family!
Slow Cooker Chicken Tacos with Corn Salsa
Yield: 4 servings
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Ingredients:
For the chicken tacos:
3 boneless skinless chicken breasts
1 packet taco seasoning
½ cup water
12 flour or corn tortillas, warmed according to package directions
For the corn salsa:
1 (12 oz) bag Green Giant Honey Roasted Corn
½ cup diced red onion
1/3 cup diced green bell pepper
1 large diced tomato
1 cup fresh cilantro, torn or roughly chopped
the juice of 2 limes
Directions:
Combine chicken, taco seasoning and water in slow cooker. Turn to low and cook for 6 – 8 hours, or until chicken is falling apart.
Combine all ingredients for corn salsa and mix well.
Warm tortillas according to package directions. Place chicken on tortillas and top with corn salsa.
